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This tasty sandwich was inspired by one I had in a little cafe. Enjoy!
Ingredients
- 6 slices black forest ham
- ½ (8 ounce) wedge Brie cheese, sliced
- 2 tablespoons apricot preserves
- 1 tablespoon Dijon mustard
- 4 thick slices Italian bread
- 1 tablespoon olive oil
Directions
Step 1
Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Brush the top of each sandwich with olive oil.
Step 2
Heat a grill pan over medium heat. Once the pan is hot, lie the sandwiches, oiled side down, in the pan. Brush the top of each sandwich with oil. Cook each side until the bread is golden brown, about 3 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 457 | |
| % Daily Value * | |
| Total Fat25g | 31% |
| Saturated Fat11g | 57% |
| Cholesterol57mg | 19% |
| Sodium880mg | 38% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber2g | 6% |
| Total Sugars9g | |
| Protein17g | |
| Vitamin C2mg | 9% |
| Calcium152mg | 12% |
| Iron2mg | 12% |
| Potassium163mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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