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Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.
Ingredients
- 24 (1/4-inch thick) baguette slices
- ½ cup extra virgin olive oil
- ¾ pound Smithfield Ham slices, cut into 24 pieces
- 9 ounces Brie cheese, sliced and cut into 24 pieces
- ¼ cup fig jam
Directions
Step 1
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Step 2
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Chef’s Tip:
Try topping with fresh thyme leaves before baking for an additional flavor boost!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 29% |
| Cholesterol34mg | 11% |
| Sodium574mg | 25% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein12g | |
| Vitamin C0mg | 1% |
| Calcium52mg | 4% |
| Iron1mg | 7% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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