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This is something I threw together for our family’s special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!
Ingredients
Sauce
- ½ cup ketchup
- ¼ cup brown sugar
- 2 tablespoons barbeque sauce (such as Stubb's®)
- 5 cloves garlic, cut into small pieces
- 1 ½ pounds ground beef
- 1 small onion, finely chopped
- ¾ cup buttery round crackers, crushed
- 2/3 cup milk
- ½ cup finely shredded sharp Cheddar cheese
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste
- 1 hard-boiled egg, cut in half
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.
Step 2
Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.
Step 3
Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".
Step 4
Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Step 5
Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.
Cook’s Note:
Can be molded into any desired shape. Juices from ground beef may collect in the holes while baking and can be spread with a basting brush over the head after cooking contribute to the effect of "rotting flesh".
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 531 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat11g | 56% |
| Cholesterol177mg | 59% |
| Sodium872mg | 38% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 3% |
| Total Sugars19g | |
| Protein27g | |
| Vitamin C5mg | 26% |
| Calcium165mg | 13% |
| Iron4mg | 22% |
| Potassium408mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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