Halloween Party Mix

Halloween Party Mix

My kid’s teacher asked for ‘non-sweet treats’ for a Halloween party. A search of @site_name showed there were very few like that, so I took some party mix recipes and made my own. Pretzel sticks = wooden stakes. Animal-shaped crackers = wild beasts. Toasted rice cereal = tombstones.

Prep Time:
15 mins
Cook Time:
60 mins
Additional Time:
30 mins
Total Time:
1 hr 45 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 3 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 ½ teaspoons seasoned salt
  • 7 cups crisp rice cereal squares (such as Rice Chex®)
  • 1 cup roasted pumpkin seed kernels
  • 1 cup pretzel sticks
  • 1 cup goldfish crackers

Directions

Step 1
Preheat oven to 250 degrees F (120 degrees C). Place butter in a 9×13-inch baking dish; melt in oven while it preheats.

Step 2
Stir Worcestershire sauce, garlic powder, and seasoned salt into melted butter. Gradually stir rice cereal squares, pumpkin seeds, pretzel sticks, and goldfish crackers into butter mixture until evenly coated.

Step 3
Bake in the preheated oven, stirring every 15 minutes, until crisp and fragrant, about 1 hour. Transfer party mix to paper towel-lined plates to cool.

Nutrition Facts (per serving)

250
Calories
11g
Fat
31g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 250
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 16%
Cholesterol8mg 3%
Sodium561mg 24%
Total Carbohydrate31g 11%
Dietary Fiber1g 4%
Total Sugars2g
Protein6g
Vitamin C1mg 4%
Calcium11mg 1%
Iron3mg 14%
Potassium142mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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