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Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ cup salted butter, softened
- ½ cup white sugar
- ¼ cup dark brown sugar
- ¼ cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup white chocolate chips
- ¼ cup candy-coated milk chocolate pieces
- ¼ cup candy corn
- 3 tablespoons sliced almonds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
Step 2
Whisk flour and baking powder in a small bowl to remove any lumps.
Step 3
Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
Step 4
Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
Step 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.
Cook’s Notes:
Natur(R) Bakers Blend can be substituted for an equal amount of sugar in a recipe. This recipe can also be made with the same amount of white sugar as dark brown sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 269 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 36% |
| Cholesterol38mg | 13% |
| Sodium93mg | 4% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 2% |
| Total Sugars27g | |
| Protein3g | |
| Calcium51mg | 4% |
| Iron1mg | 4% |
| Potassium47mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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