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This recipe is a clever way to use halloumi. Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.
Ingredients
- ½ tablespoon olive oil
- 6 ounces halloumi cheese, cut into 1/2 inch thick sticks
- 2 teaspoons fresh lemon juice
- ¼ teaspoon dried oregano
- black pepper to taste
Directions
Step 1
Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.
Step 2
Sprinkle with lemon juice, oregano, and pepper to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat13g | 66% |
| Cholesterol64mg | 21% |
| Sodium936mg | 41% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein18g | |
| Vitamin C3mg | 14% |
| Calcium6mg | 0% |
| Iron0mg | 1% |
| Potassium16mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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