This easy zucchini and halloumi frittata is flavored with fresh herbs. To make a frittata for 4, simply double the ingredients and use a larger frying pan.
Ingredients
- 1 tablespoon olive oil
- 1 large zucchini, grated and squeezed dry
- salt and freshly ground black pepper to taste
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
- 4 large eggs
- 4 ounces halloumi cheese, sliced
Directions
Step 1
Heat olive oil in a small, ovenproof skillet over medium heat. Add zucchini and a pinch of salt and cook until soft, about 5 minutes. Add chopped mint and dill, and cook 1 minute more.
Step 2
Beat eggs with salt and pepper in a small bowl. Pour into the hot skillet with the zucchini and briefly stir. Cook without stirring to allow the bottom of the frittata to set, about 2 minutes. Use a spatula around the edges of the skillet to ensure that the frittata isn't sticking as the bottom starts to set.
Step 3
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 4
Lay the slices of halloumi on the top of the frittata as the edges start to set. Place the skillet under the broiler until the top of the frittata is fully set and cheese is slightly browned, about 5 minutes. Serve immediately or at room temperature.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 407 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat13g | 63% |
Cholesterol415mg | 138% |
Sodium859mg | 37% |
Total Carbohydrate8g | 3% |
Dietary Fiber2g | 6% |
Total Sugars4g | |
Protein27g | |
Vitamin C30mg | 148% |
Calcium83mg | 6% |
Iron3mg | 14% |
Potassium572mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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