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A huge pot of chowder that kept us full and warm when we lived in Alaska. Now, it’s a Christmas tradition.
Ingredients
- 1 pound bacon, diced
- 3 cups low-fat milk
- 2 (8 ounce) packages cream cheese, softened
- 4 (10.75 ounce) cans cream of potato soup (such as Campbell's®)
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup, undiluted
- 1 (15.25 ounce) can niblet corn, drained
- 4 cups finely diced halibut
- 8 ounces sliced fresh mushrooms
- 10 green onions with tops, diced, or more to taste
- 2 cloves garlic, or more to taste
- 1 pinch cayenne pepper
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Reserve drippings in the skillet, and drain bacon slices on paper towels.
Step 2
Combine milk and cream cheese in a blender and process.
Step 3
Combine cream of potato soup, cream of mushroom soup, corn, and cream cheese mixture in a large pot over low heat. Bring to a simmer, about 5 minutes. Add cooked bacon.
Step 4
Heat skillet with bacon drippings over medium heat. Add halibut, mushrooms, green onions, and garlic. Cook and stir until tender, 5 to 7 minutes. Transfer contents of skillet to the pot with the soup.
Step 5
Season soup with cayenne pepper and cook until heated through, about 5 minutes more.
Cook’s Notes:
Feel free to substitute frozen corn for canned and canned mushrooms for fresh, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 382 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat12g | 58% |
| Cholesterol77mg | 26% |
| Sodium1468mg | 64% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein22g | |
| Vitamin C4mg | 19% |
| Calcium179mg | 14% |
| Iron2mg | 11% |
| Potassium747mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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