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This is a sweet and easy potato salad.
Ingredients
- 3 pounds red potatoes
- 2 ½ pounds sweet potatoes
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 1 clove garlic, minced
- ¼ cup dill pickle relish
- ½ cup chopped red onion
- 1/3 cup mayonnaise
- 1 pinch ground black pepper
- 1/3 cup sour cream
- ½ cup chopped parsley
Directions
Step 1
Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and slice.
Step 2
In a large bowl, combine the vinegar, olive oil, garlic, dill pickle relish and onion. Mix and cover with sliced potatoes.
Step 3
Whisk together mayonnaise, pepper, sour cream and parsley. Pour over potatoes and chill at least 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 11% |
| Cholesterol5mg | 2% |
| Sodium153mg | 7% |
| Total Carbohydrate40g | 14% |
| Dietary Fiber5g | 18% |
| Total Sugars7g | |
| Protein4g | |
| Vitamin C16mg | 81% |
| Calcium54mg | 4% |
| Iron2mg | 9% |
| Potassium875mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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