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My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon version.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup white sugar
- 1 teaspoon baking powder
- ½ cup raisins
- ½ cup milk
- 1 cup packed brown sugar
- 2 cups boiling water
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
Step 2
Sift flour, white sugar, and baking powder together in a large bowl. Add raisins and stir in milk. Spoon batter into the prepared dish.
Step 3
Combine brown sugar, boiling water, butter, and vanilla. Gently pour over batter. Do not stir.
Step 4
Bake in the preheated oven for 30 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat2g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol4mg | 1% |
| Sodium71mg | 3% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber1g | 2% |
| Total Sugars33g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium67mg | 5% |
| Iron1mg | 5% |
| Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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