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I came up with these half-and-half cookies when I couldn’t decide whether I wanted chocolate chip or double chip cookies so I picked both! These cookies are half plain chocolate chip and half chocolate-chocolate chip.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- 1 pinch salt
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- salt
- ¼ cup unsweetened cocoa powder
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
In a medium bowl, cream together 1/2 cup butter, 1/4 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips.
Step 3
In another medium bowl, cream together 1/2 cup butter, 1/2 cup white sugar, and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour, 1/4 cup cocoa, 1/4 teaspoon of baking soda, and a pinch of salt, stir into creamed mixture until well blended. Fold in chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2-inches apart onto an unprepared cookie sheet.
Step 4
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Editor’s Note:
Please note differences in servings and total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 179 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 25% |
| Cholesterol27mg | 9% |
| Sodium67mg | 3% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars15g | |
| Protein2g | |
| Calcium28mg | 2% |
| Iron1mg | 5% |
| Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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