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Habanero simple syrup!
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 habanero peppers, quartered
Directions
Step 1
Bring water to a boil in a saucepan. Slowly stir sugar into boiling water until sugar is dissolved, 2 to 3 minutes. Add habanero peppers to sugar-water mixture, reduce heat to medium-low, and simmer until syrup is thickened and pepper has slightly colored the syrup, about 15 minutes.
Step 2
Remove saucepan from heat and let syrup cool, about 1 hour. Remove peppers from syrup and store syrup in a glass jar.
Recipe Tip
If you want a spicier syrup, let the peppers steep longer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 49 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate13g | 5% |
| Total Sugars13g | |
| Vitamin C0mg | 2% |
| Calcium1mg | 0% |
| Potassium3mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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