Habanero Sauce

Habanero Sauce

A milder sweet-spicy habanero sauce, but can be made hotter by adding more habaneros. I chop the peppers and garlic in a mini food processor to ensure there are no large chunks in the sauce. It goes great on anything, but mostly we eat it as a dip/salsa with tortilla chips.

Prep Time:
15 mins
Total Time:
15 mins
Yield:
3 cups
Servings:
25

Ingredients

  • 6 habanero peppers, seeded and chopped, or to taste
  • 4 cloves garlic, minced
  • 1 (15 ounce) can sliced peaches, drained
  • ¼ cup dark molasses
  • ¼ cup honey
  • ¼ cup brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons spicy brown mustard (such as Gulden's®)
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground ginger
  • ½ teaspoon ground allspice
  • 1 teaspoon liquid smoke flavoring

Directions

Step 1
Place the habanero peppers and garlic into a blender. Puree until the peppers are finely chopped. Add the peaches, molasses, honey, brown sugar, vinegar, mustard, paprika, salt, black pepper, cumin, coriander, ginger, allspice, and liquid smoke. Continue to puree until smooth.

Nutrition Facts (per serving)

43
Calories
0g
Fat
10g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 25
Calories 43
% Daily Value *
Total Fat0g 1%
Saturated Fat0g 1%
Sodium250mg 11%
Total Carbohydrate10g 4%
Dietary Fiber1g 2%
Total Sugars9g
Protein0g
Vitamin C2mg 10%
Calcium17mg 1%
Iron1mg 3%
Potassium103mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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