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This habanero sauce is very hot, but for even more heat, increase the habanero peppers as desired.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped carrots
- ½ cup chopped onion
- 4 cloves garlic, minced
- 5 habanero peppers, stemmed
- 1 medium tomato
- ¼ cup water
- ¼ cup lime juice
- ¼ cup white vinegar
- salt and ground black pepper to taste
Directions
Step 1
Heat oil in a saucepan over medium heat. Add carrots, onion, onion, and garlic; cook and stir until onion is translucent, about 5 minutes. Remove from the heat.
Step 2
Transfer vegetables to a blender. Add habanero peppers, tomato, water, lime juice, and vinegar; blend until smooth. Season with salt and pepper.
Step 3
Transfer mixture to a saucepan and simmer over medium-low heat until a bit thicker, 3 to 5 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 10 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Sodium4mg | 0% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber0g | 1% |
| Protein0g | |
| Vitamin C2mg | 8% |
| Calcium4mg | 0% |
| Potassium27mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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