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Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Ingredients
- ½ pound bacon
- 1 pound ground round
- 1 pound ground pork
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 6 jalapeno peppers, seeded and chopped
- 6 habanero peppers, seeded and chopped
- 8 Anaheim peppers, seeded and diced
- 2 cloves garlic, minced
- 1 ½ tablespoons ground cumin
- 1 tablespoon crushed red pepper flakes
- 3 tablespoons chili powder
- 2 tablespoons beef bouillon granules
- 1 (28 ounce) can crushed tomatoes
- 2 (16 ounce) cans whole peeled tomatoes, drained
- 2 (16 ounce) cans chili beans, drained
- 1 (12 fluid ounce) can beer
- 3 ounces tomato paste
- 1 ounce chile paste
- 2 cups water
Directions
Step 1
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
Step 2
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
Step 3
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 595 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat11g | 55% |
| Cholesterol91mg | 30% |
| Sodium1575mg | 68% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber12g | 41% |
| Total Sugars13g | |
| Protein35g | |
| Vitamin C111mg | 557% |
| Calcium159mg | 12% |
| Iron7mg | 41% |
| Potassium1687mg | 36% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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