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These cookies have a wonderful fruity flavor with a slight warming feeling in your mouth. See note for heat removing process — this results in a wonderful, fruity-spicy tasting cookie!
Ingredients
- 10 habanero peppers, seeded and minced
- 1 ½ cups white sugar
- 1 cup softened butter
- 1 teaspoon vanilla extract
- 2 eggs
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
In a large bowl, mix the peppers, sugar, butter, vanilla, and eggs. Beat until smooth. In a separate bowl, sift together the flour, baking soda, and salt. Stir into the pepper mixture just until combined. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Step 3
Bake 10 minutes in the preheated oven, or until golden brown. Cool on wire racks.
Note
Remove and discard the stems, seeds, and pulp from the peppers. Mince peppers, and place in a bowl with enough milk to cover. Place bowl in a microwave, and heat until milk is lukewarm. Let sit about 10 minutes. Discard milk, and rinse peppers thoroughly in warm water. Repeat as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat8g | 11% |
| Saturated Fat5g | 25% |
| Cholesterol36mg | 12% |
| Sodium210mg | 9% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C1mg | 6% |
| Calcium7mg | 1% |
| Iron1mg | 4% |
| Potassium32mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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