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Sweet, tangy, and spicy…Great addition to ribs, chicken, or pulled pork (ESPECIALLY pulled pork sandwiches.)
Ingredients
- 4 cups cider vinegar
- 4 habanero peppers, minced (wear gloves)
- 3 tablespoons minced onion
- 2 cloves minced garlic
- 1 tablespoon red pepper flakes
- 1 tablespoon cayenne pepper
- 2 teaspoons dry mustard
- 2 teaspoons white pepper
- 1 teaspoon seasoned salt
- 2 cups dark brown sugar
- ½ cup ketchup
Directions
Step 1
Bring vinegar to a boil in a saucepan; add habanero peppers, onion, garlic, red pepper flakes, cayenne pepper, mustard, white pepper, and seasoned salt. Allow mixture to return to a boil, then stir in brown sugar and ketchup.
Step 2
Boil sauce for 15 minutes, stirring constantly. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, 30 to 45 minutes.
Cook?s Note
If you prefer a chunkier sauce, let it cool and serve. If you are bottling the sauce, strain it, bottle it, and store chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 106 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium122mg | 5% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars23g | |
| Protein0g | |
| Vitamin C2mg | 12% |
| Calcium27mg | 2% |
| Iron0mg | 2% |
| Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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