This is basically a common Japanese fast food where beef and caramelized onions are served on top of short-grain rice. Perfect when hot, cold, or room temperature. Good for school lunches on hot days.
Ingredients
- 1 large white onion
- 1 teaspoon vegetable oil
- ½ cup water
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon mirin
- 1 tablespoon sake
- ½ pound beef ribeye steak, thinly sliced
- 1 tablespoon sesame seeds, or to taste (Optional)
- 2 green onions, thinly sliced, or to taste (Optional)
- 2 teaspoons pickled ginger (beni shoga), or to taste (Optional)
- 1 sheet dried seaweed, cut into strips, or to taste (Optional)
Directions
Step 1
Halve the onion and discard the central-most part. Cut halves into thin slices.
Step 2
Heat oil in a large skillet or wok over high heat. Add onion; cook and stir until it starts to brown, about 30 seconds. Reduce heat to medium-low; add water, soy sauce, brown sugar, mirin, and sake and simmer until flavors combine, about 3 minutes.
Step 3
Stir beef into the skillet. Cook, covered, until beef is cooked through, 3 to 5 minutes. Divide between serving bowls and garnish with sesame seeds, green onions, ginger, and seaweed strips.
Cook’s Note:
Substitute another kind of rice wine for the sake if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 297 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat5g | 25% |
Cholesterol41mg | 14% |
Sodium977mg | 42% |
Total Carbohydrate21g | 8% |
Dietary Fiber2g | 9% |
Total Sugars14g | |
Protein16g | |
Vitamin C9mg | 45% |
Calcium93mg | 7% |
Iron3mg | 14% |
Potassium397mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this