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This is a Greek-American lamb-and-beef burger inspired by the traditional Greek pork or lamb gyros (or gyro). Serve the burgers on warm pita bread with tzatziki sauce and thinly sliced onion, tomato, and lettuce.
Ingredients
- ½ pound lean ground beef
- ½ pound lean ground lamb
- ½ onion, grated
- 2 cloves garlic, pressed
- 1 slice bread, toasted and crumbled
- ½ teaspoon dried savory
- ½ teaspoon ground allspice
- ½ teaspoon ground coriander
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 dash ground cumin
Directions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Step 2
In large bowl, combine ground beef, ground lamb, onion, garlic, and bread crumbs. Season with savory, allspice, coriander, salt, pepper, and cumin. Knead until mixture is stiff. Shape into 4 very thin patties (1/8-inch to 1/4-inch thick).
Step 3
Grill patties for 5 to 7 minutes on each side, or until cooked through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat25g | 33% |
| Saturated Fat11g | 53% |
| Cholesterol84mg | 28% |
| Sodium408mg | 18% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein20g | |
| Vitamin C2mg | 9% |
| Calcium40mg | 3% |
| Iron3mg | 14% |
| Potassium319mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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