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A tart that defies its ingredients! One that’s got to be tried. A dessert for any occasion – your guests will not be able to describe the taste, and will beg you for the recipe.
Ingredients
- 1 (12 ounce) can evaporated milk
- 1 ½ cups dark muscovado sugar
- 1 (10 inch) prepared shortbread pie crust
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, beat the evaporated milk and sugar with a whisk or electric mixer for 10 to 15 minutes, or until fluffy and mocha colored. Pour into the shortbread crust.
Step 3
Bake for 10 minutes in the preheated oven. The Gypsy Tart will have a sticky surface, and will not set completely until left to cool. Serve chilled.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 338 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat3g | 16% |
| Cholesterol12mg | 4% |
| Sodium170mg | 7% |
| Total Carbohydrate61g | 22% |
| Total Sugars51g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium145mg | 11% |
| Iron0mg | 2% |
| Potassium184mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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