Guinness Slow Cooker Pulled Pork

Step 1
Grind peppercorns with cumin, fennel, and coriander seeds in a spice grinder; transfer to a slow cooker.

Step 2
Add barbecue sauce, brown sugar, Guinness®, onion, garlic, paprika, sea salt, and chili powder to the slow cooker; stir until well mixed. Add pork roast and rub sauce all over.

Step 3
Cover and cook until meat is tender and can easily be pulled apart with a fork, on Low for 12 hours. Alternatively, cook on High for 3 hours, then on Low for 4 to 5 hours.

Step 4
Remove pork and roughly shred with two forks. Return shredded pork to the slow cooker and mix with the sauce. Serve immediately or keep warm until ready to serve.