Super yummy cake that even a non-drinker will enjoy! For St. Patrick’s Day or any other day that you want!
Ingredients
Frosting
- ½ cup butter, softened
- 1 (3 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar, sifted
- 3 tablespoons Irish cream liqueur, or to taste
- 1 cup Irish stout beer (such as Guinness®)
- 1 cup unsalted butter, sliced
- 2 cups white sugar
- 1/3 cup unsweetened cocoa powder
- 2/3 cup sour cream
- 2 eggs
- 1 tablespoon vanilla extract
- 1 1/3 cups all-purpose flour, sifted
- 1 ½ teaspoons baking soda
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Step 2
Pour stout beer into a large saucepan over medium-low heat. Add 1 cup sliced butter; heat until butter is melted, about 5 minutes. Whisk in white sugar and cocoa powder until dissolved. Remove from heat.
Step 3
Mix sour cream, eggs, and 1 tablespoon vanilla extract together in a bowl. Stir into beer mixture. Whisk flour and baking soda into the beer mixture until batter is smooth; pour into the greased pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes. Run a knife around the edge of the cake; cool to room temperature on a wire rack, about 30 minutes. Remove ring and transfer cake to a serving platter.
Step 5
Beat 1/2 cup butter and cream cheese together in a bowl. Add vanilla extract. Mix in confectioners' slowly until icing is smooth. Add Irish cream liqueur 1 tablespoon at a time to thin frosting to a spreading consistency. Spread frosting over cooled cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 674 | |
% Daily Value * | |
Total Fat35g | 45% |
Saturated Fat22g | 110% |
Cholesterol127mg | 42% |
Sodium306mg | 13% |
Total Carbohydrate84g | 30% |
Dietary Fiber1g | 5% |
Total Sugars67g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium45mg | 3% |
Iron2mg | 8% |
Potassium119mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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