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This light and fluffy cheesecake is not too sweet, has a hint of Guinness® flavor and is awesome topped with chocolate ganache for a black and tan look!
Ingredients
- 2 cups graham cracker crumbs
- ½ cup butter, melted
- 2 (8 ounce) packages cream cheese, at room temperature
- 2/3 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¾ cup Irish stout beer (such as Guinness®)
- 2 cups semisweet chocolate chips
- 2/3 cup heavy whipping cream
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Mix graham cracker crumbs and melted butter in a bowl; press into an 8-inch springform pan.
Step 3
Combine cream cheese, brown sugar, eggs, vanilla extract, and cinnamon in a bowl until smooth; stir beer into cream cheese mixture until batter is thin and smooth. Pour batter over graham cracker crust.
Step 4
Bake in the preheated oven until cheesecake is puffed and set in the middle, 40 to 60 minutes. Cool completely.
Step 5
Melt chocolate chips and cream in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Pour over cooled cheesecake. Cover with plastic wrap and refrigerate 4 hours to overnight.
Cook’s Notes:
This recipe can also be used for eight 6-ounce ramekins lined with parchment tabs. Cut parchment strips 2 inches wide and 8 inches long and line ramekins before pressing in crumbs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 370 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat16g | 82% |
| Cholesterol95mg | 32% |
| Sodium208mg | 9% |
| Total Carbohydrate29g | 10% |
| Dietary Fiber2g | 6% |
| Total Sugars21g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium51mg | 4% |
| Iron2mg | 9% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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