Guinness® Bread

Guinness® Bread

I developed this recipe after visiting my ancestral homeland of Ireland. It’s a great way to get Guinness into your bread! Serve warm with butter and honey.

Prep Time:
15 mins
Cook Time:
60 mins
Additional Time:
30 mins
Total Time:
1 hr 45 mins
Yield:
1 loaf
Servings:
12

Ingredients

  • 1 cup regular rolled oats, plus additional
  • 2 cups whole wheat flour
  • ½ cup brown sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup melted butter
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 (12 fluid ounce) can or bottle Guinness® beer

Directions

Step 1
Preheat oven to 425 degrees F (220 degrees C). Grease an 8×8 inch baking pan.

Step 2
Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.

Step 3
Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.

Nutrition Facts (per serving)

185
Calories
5g
Fat
30g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 185
% Daily Value *
Total Fat5g 6%
Saturated Fat3g 14%
Cholesterol11mg 4%
Sodium401mg 17%
Total Carbohydrate30g 11%
Dietary Fiber3g 11%
Total Sugars10g
Protein5g
Vitamin C0mg 1%
Calcium65mg 5%
Iron1mg 7%
Potassium151mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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