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Great for parties when paired with tortilla chips and baked pretzels.
Ingredients
- 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
- 1 cup Irish stout beer (such as Guinness®)
- ½ cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper (Optional)
Directions
Step 1
Heat cheese in slow cooker on High until melted, about 20 minutes.
Step 2
Stir beer, salsa, Worcestershire sauce, chili powder, onion powder, and cayenne pepper into cheese until smooth and heated through, stirring frequently, about 10 minutes.
Editor’s Note:
Please note the difference in processed cheese food amount when using the magazine version of this recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 224 | |
| % Daily Value * | |
| Total Fat18g | 23% |
| Saturated Fat11g | 56% |
| Cholesterol53mg | 18% |
| Sodium916mg | 40% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein13g | |
| Vitamin C1mg | 3% |
| Calcium318mg | 24% |
| Iron0mg | 2% |
| Potassium141mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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