Guava Cuban Pastry (Pastelito de Guayaba)

Guava Cuban Pastry (Pastelito de Guayaba)

Our favorite Cuban pastry. Flaky crust with a creamy melted guava. Just 4 ingredients!
What is your favorite go-to pastry?

Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Yield:
18 cuban pastries
Servings:
18

Ingredients

  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 (8 ounce) jar guava paste
  • 1 large egg, beaten
  • sugar (optional)

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2
Cut guava paste into 18 thin slices.

Step 3
Unroll puff pastry and cut into 18 squares. Place a thin slice of guava paste onto each square and fold pastry piece over to make a triangle. Using a fork, pinch the edges of the triangle together. Brush with beaten egg and sprinkle with sugar if you like.

Step 4
Bake in the preheated oven until puffed and golden, 20 to 25 minutes.

Nutrition Facts (per serving)

189
Calories
11g
Fat
22g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 18
Calories 189
% Daily Value *
Total Fat11g 14%
Saturated Fat3g 14%
Cholesterol10mg 3%
Sodium72mg 3%
Total Carbohydrate22g 8%
Dietary Fiber1g 2%
Total Sugars0g
Protein2g
Vitamin C6mg 28%
Calcium5mg 0%
Iron1mg 4%
Potassium29mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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