Guava Cake

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

Step 2
Sift together flour, nutmeg, baking soda, cinnamon, and cloves in a bowl.

Step 3
Combine guava pulp and nectar in a separate bowl.

Step 4
Cream together butter and sugar in a mixing bowl. Add eggs, one at a time, beating well after each addition. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into the prepared pan.

Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.