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In these guacamole burgers, taste a cheeseburger with a Southwestern citrus twist.
Ingredients
Guacamole
- 2 avocados – halved, peeled, and pitted
- ½ cup diced tomatoes
- ¼ cup minced onion
- 1 jalapeno pepper, seeded and minced
- ½ lime, juiced
- 1 ½ teaspoons minced garlic
- ¼ teaspoon salt to taste
Burgers
- 2 pounds lean ground beef
- ½ cup diced onion
- ½ cup chopped cilantro
- 1 tablespoon minced garlic
- ½ lime, juiced
- 1 teaspoon chili powder
- 6 slices Monterey Jack cheese
- 6 hamburger buns, split and toasted
Directions
Step 1
Preheat an outdoor grill to medium heat.
Step 2
Make the guacamole: Mash avocado, tomatoes, onion, jalape?o, lime juice, garlic, and salt together in a medium bowl.
Step 3
Make the burgers: Mix ground beef, onion, cilantro, garlic, lime juice, and chili powder together in a large bowl. Form meat into 6 patties.
Step 4
Cook burgers on the preheated grill to desired doneness. Add a slice of cheese to each burger during the last minute of cooking.
Step 5
Serve on toasted buns with a dollop of guacamole.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 656 | |
| % Daily Value * | |
| Total Fat42g | 53% |
| Saturated Fat16g | 78% |
| Cholesterol117mg | 39% |
| Sodium587mg | 26% |
| Total Carbohydrate33g | 12% |
| Dietary Fiber7g | 25% |
| Total Sugars2g | |
| Protein39g | |
| Vitamin C17mg | 83% |
| Calcium308mg | 24% |
| Iron5mg | 26% |
| Potassium853mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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