This traditional Swiss Gruyère potato gratin recipe is from my Grossmutter.
Ingredients
- 2 tablespoons softened butter
- 2 ½ pounds potatoes, peeled and thinly sliced
- 2 large onions, chopped
- salt and pepper to taste
- 1 cup shredded Gruyere cheese
- ¾ cup white wine
- 1/3 cup water
- ¾ cup heavy cream
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with softened butter.
Step 2
Toss potato slices and chopped onions with salt and pepper; spread 1/3 of the potato mixture into the prepared baking dish. Sprinkle half of the Gruy?re cheese over potatoes, then add another layer of potatoes. Sprinkle on remaining Gruy?re cheese, then layer remaining potatoes on top. Mix water and wine together; pour over potatoes in the dish. Cover the dish with aluminum foil.
Step 3
Bake in the preheated oven until potatoes are tender, about 1 hour 15 minutes. Remove foil and pour cream evenly over potatoes. Bake, uncovered, for an additional 15 minutes to thicken cream and brown the top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 302 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat10g | 48% |
Cholesterol53mg | 18% |
Sodium86mg | 4% |
Total Carbohydrate30g | 11% |
Dietary Fiber4g | 14% |
Total Sugars3g | |
Protein8g | |
Vitamin C31mg | 155% |
Calcium180mg | 14% |
Iron1mg | 7% |
Potassium697mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this