An amazing dessert you can enjoy with any berry you chose! Served warm with vanilla ice cream…yum!
Ingredients
- 2 cups blueberries
- ¼ cup water
- ½ cup white sugar
- 1 tablespoon butter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- ½ cup milk
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Combine blueberries, water, 1 cup white sugar, and 1 tablespoon butter in a saucepan; cook and stir over medium heat until heated through, about 5 minutes. Transfer blueberry mixture to a deep 1 1/2 to 2-quart baking dish.
Step 3
Beat 1/2 cup white sugar and 1 tablespoon butter together in a bowl until creamy. Sift flour, baking powder, and salt together in a separate bowl; stir into sugar-butter mixture. Add milk; stir until incorporated. Pour batter over blueberries.
Step 4
Bake in the preheated oven until lightly browned and bubbling, about 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 513 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 21% |
Cholesterol18mg | 6% |
Sodium372mg | 16% |
Total Carbohydrate111g | 41% |
Dietary Fiber3g | 9% |
Total Sugars84g | |
Protein5g | |
Vitamin C7mg | 36% |
Calcium183mg | 14% |
Iron2mg | 11% |
Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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