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Twist up the traditional egg salad with a bit of bacon and cheese, and a hint of Cajun seasoning. I find bacon adds enough of a salty flavor, so I don’t add salt to mine.
Ingredients
- ¼ cup mayonnaise
- 1 ½ teaspoons Cajun seasoning
- 6 hard-boiled eggs
- 1 ½ ounces grated sharp Cheddar cheese
- 3 bacon strips, cooked and crumbled
Directions
Step 1
Combine mayonnaise and Cajun seasoning in a medium bowl; go easy on the spice if you don't like a lot of heat. Add eggs and mash with a fork. Add Cheddar cheese and crumbled cooked bacon. Mix until thoroughly combined. Refrigerate until ready to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat35g | 45% |
| Saturated Fat10g | 51% |
| Cholesterol459mg | 153% |
| Sodium830mg | 36% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein21g | |
| Calcium155mg | 12% |
| Iron2mg | 8% |
| Potassium225mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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