Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
Ingredients
- 1 (16 ounce) package spaghetti
- 1 pound ground sausage
- ½ onion, chopped
- ½ green bell pepper, chopped
- 2 tablespoons margarine
- 1 (14.5 ounce) can diced tomatoes
- 1 (6 ounce) can tomato sauce
- ½ teaspoon Italian seasoning
- ¼ cup grated Parmesan cheese, or more to taste
- ¼ cup shredded mozzarella cheese, or more to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.
Step 2
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.
Step 3
Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 558 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat8g | 38% |
Cholesterol49mg | 16% |
Sodium1055mg | 46% |
Total Carbohydrate63g | 23% |
Dietary Fiber4g | 14% |
Total Sugars6g | |
Protein24g | |
Vitamin C18mg | 88% |
Calcium141mg | 11% |
Iron5mg | 28% |
Potassium588mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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