Ground Sausage Spaghetti

Ground Sausage Spaghetti

Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 pound ground sausage
  • ½ onion, chopped
  • ½ green bell pepper, chopped
  • 2 tablespoons margarine
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato sauce
  • ½ teaspoon Italian seasoning
  • ¼ cup grated Parmesan cheese, or more to taste
  • ¼ cup shredded mozzarella cheese, or more to taste

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

Step 2
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

Step 3
Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

Nutrition Facts (per serving)

558
Calories
23g
Fat
63g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 558
% Daily Value *
Total Fat23g 29%
Saturated Fat8g 38%
Cholesterol49mg 16%
Sodium1055mg 46%
Total Carbohydrate63g 23%
Dietary Fiber4g 14%
Total Sugars6g
Protein24g
Vitamin C18mg 88%
Calcium141mg 11%
Iron5mg 28%
Potassium588mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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