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I love salsa with a hint of natural sweetness and ground cherries are a perfect addition. This is a relatively mild salsa; if you like it spicier, don’t remove the jalapeno seeds, or increase the amount of jalapeno. I use only organic produce, so I don’t peel the cucumber.
Ingredients
- 1 ½ limes, juiced, or more to taste
- 2 tablespoons finely chopped red onion
- ½ cup ground cherries, husked and halved
- ½ cup cherry tomatoes, quartered
- 1 jalapeno pepper, seeded and minced
- ½ finely chopped seeded cucumber
- 2 tablespoons finely chopped cilantro, or more to taste
- 1 dash passion fruit-jalapeno fruit vinegar (optional)
- salt to taste
Directions
Step 1
Mix lime juice and red onion together in a bowl and let stand stand for about 5 minutes, as this mellows the raw onion taste.
Step 2
Add ground cherries, cherry tomatoes, jalapeno pepper, cucumber, cilantro, vinegar, and salt to the bowl and mix well. Serve right away or cover and refrigerate until serving.
Cook’s Note:
You may only need to halve the cherry tomatoes, depending on size.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 29 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium42mg | 2% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein1g | |
| Vitamin C16mg | 79% |
| Calcium18mg | 1% |
| Iron1mg | 3% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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