:max_bytes(150000):strip_icc()/229071-ground-beef-vegetable-soup-DDMFS-4x3-4b8eb325a60c4d5288ae5112ce92dc8e.jpg)
This ground beef soup recipe is full of vegetables for a satisfying, very easy, and delicious meal to serve any time of the year. Serve with saltine crackers and chunks of sharp cheese.
Ingredients
- 2 pounds ground beef
- 4 carrots, diced
- 4 celery ribs, chopped
- 1 onion, chopped
- 4 potatoes, peeled and cut into 1-inch pieces
- 1 (15.25 ounce) can whole kernel corn, drained and rinsed
- 1 (15 ounce) can green beans, drained and rinsed
- 1 (15 ounce) can peas, undrained
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can whole tomatoes, crushed
- ground black pepper to taste
- 1 bay leaf, or more to taste
- 1/8 teaspoon ground thyme
- ¼ cup water, as needed
Directions
Step 1
Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard any excess grease.
Step 2
Stir in carrots, celery, and onion; cook and stir until vegetables are soft, about 5 minutes.
Step 3
Stir in potatoes, corn, green beans, undrained peas, tomato sauce, and crushed whole tomatoes. Season with black pepper; add bay leaf and thyme.
Step 4
Pour in 1/4 cup water if needed, replenishing as needed while cooking.
Step 5
Bring soup to a simmer; cover and cook, stirring regularly, until potatoes are tender, about 1 hour.
Step 6
Serve hot and enjoy!
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 598 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat8g | 38% |
| Cholesterol95mg | 32% |
| Sodium1153mg | 50% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber14g | 50% |
| Total Sugars19g | |
| Protein37g | |
| Vitamin C47mg | 236% |
| Calcium187mg | 14% |
| Iron7mg | 39% |
| Potassium2042mg | 43% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7965618_SausageEggandCheeseBreakfastPasteries_2x1jpg-28136c67f3ad4fd4993030e3f238aff4.jpg)
:max_bytes(150000):strip_icc()/7749988_Corn-Ribs_Chef-John_2x1-b17bf31c39cd479690d1ff07b10bbbd0.jpg)
:max_bytes(150000):strip_icc()/7568835_Elote-Pizza_TheDailyGourmet_2x1-4e45a41a134b4a83920ca6f0d020d31e.jpg)
:max_bytes(150000):strip_icc()/7568012-greenbeans-with-olives-tomatoes-GOLDMAN-2x1-1860-ab84225cee1848e0815dab454391137a.jpg)
:max_bytes(150000):strip_icc()/7509535-Air-Fryer-Green-Bean-Fries-R311157-10130-2x1-4e76f837159d4d6ba2444ee4880c85e6.jpg)
Leave feedback about this