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This easy, fast, and economical recipe sure to please. It is equally good over rice. Serve this family favorite with a green salad and a light dessert.
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 1 (4.5 ounce) can mushrooms, drained
- ½ teaspoon garlic powder
- ½ teaspoon mustard powder
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup beef broth
- 1 (8 ounce) package wide egg noodles
Directions
Step 1
Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
Step 2
In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
Step 3
Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 696 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat13g | 65% |
| Cholesterol139mg | 46% |
| Sodium482mg | 21% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein29g | |
| Vitamin C2mg | 9% |
| Calcium77mg | 6% |
| Iron5mg | 26% |
| Potassium508mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Can premake everything up to adding the creamy mixture then heat up while boiling noodles. A plus while attending to kids.
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Pretty good stroganoff recipe – for those of you who like a little more sauce than meat, you may want to consider either adding less meat or making more sauce. I also found that 16 ounces of noodles was an ENORMOUS amount. But as far as tastiness, YUM YUM!!!
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I really liked this recipe. My husband voted to have it again, as did I. It was extreamly simple to make and very tasty. I made about 1/3 of the noodles though, which was more then enough to serve the two of us. I assume kids would like it, I don’t know I don’t have any, nor want them. It’s funny how this recipe review form assumes that everyone has kids. It probably should be an optional category to rate,but it isn’t. Thus, I said it was kid friendly.
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This is a terrific recipe. Definitely quick and definitely easy. My boyfriend loved it. The batch I made was a little watery, but all I had to do was add corn starch to thicken it up. If that happens, just add some corn starch and it thickens right up. Also, I used more sour cream (reduced fat) and very little mayonaise.
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If it is to watery.Something is wrong.
I use a good quality cream of mushroom soup, undiluted.
If using 90 % hamburg, do not drain. Use plenty of sour cream.
Taste first, all ways. -
cut down on the salt
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I found the sauce very dry. Definitely use less noodles!
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This was good, if a little bland. I fixed my noodles in beef boullion, and it was great. I’ll fix it again.
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This recipe tasted great. Next time i make it i might double the amount of ingredients for hte sauce. we will be making this often it was so good.
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I thought this was a really good recipe. It was done in less than 30 minutes and tasted great.
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simple, economical and great tasteing-
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This is a great recipe..my household loved it !! Have made it several times.
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I am sorry to say, I did not like it at all. It comes out as white, pasty groundbeef mixture. In order to get any taste established, I had to add flour mixed w. water, a can of mushroom soup as well as spices. None of those where in the recipe.
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My husband LOVED this recipe!!! I have made it twice already! Thanks!
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This is a really great tasting and quick recipe. My toddler really liked the sauce spooned over the egg noodles. I served it with glazed carrots. The whole meal took 30 minutes from start to finish! I added extra sour cream because I like that flavor, and just a little milk the next day to heat the leftovers. Really a good one for busy working moms!
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this was okay after i added a ton of spices and made the sauce thicker… a good kids meal, but very bland to the aged taste buds. probably won’t make again.
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Excellent recipe, although I had to omit the mushrooms, due to a mushroom picky hubby, my family loved it, and even my picky child ate it! Thank you for sharing!
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Added add’l sour cream, lots of salt and pepper and dried parsley (to taste), which flavored the dish wonderfully without overpowering it. A great trick: since you only need 1/2 cup of beef broth, use the rest of the can in the water you boil the noodles in to add extra flavor – I ONLY USED 6 OZ EGG NOODLES – PERFECT AMOUNT!
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I thought this recipe was okay, but it was REALLY tangy and I can’t figure out why. I might try it again just to make sure I didn’t do something wrong.
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Pretty good. You really have to watch this one while it’s cooking, otherwise it’s pretty easy. Not bad at all.
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Glad I checked previous reviews first so I knew what I was expecting. Bland, thin sauce and not enough of it. I added about 1T. worcestshire sauce, 1 T. vermouth,1t.yellow mustard, a few shakes of paprika, s&p, more sour cream and about 3/4 can of crm of mushroom soup.MMMMM now that’s a ground beef stroganoff I can serve my husband and 18yr. old son!
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I am a great lover of Beef Stroganoff, and this is one of the worst recipes I’ve ever tasted. I tastes nothing like the traditional beef stroganoff. The sauce is way too thin and there is not enough seasoning…it is very bland tasting. Any other time I have had beef stroganoff it has had a rich flavorful sourcream and mushroom tasting sauce. I’ve gotten better results from lipton’s box brand. Unfortunantly they don’t make it anymore.- Shamekia
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This was a nice and easy comfort dish. I thought it was thick enough and actually added more beef broth. I also added a touch of Worcestershire sauce. And I served it over white rice instead of noodles. My 7 year old said it is his new favorite dish! Good enough for me!
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I thought this recipe was very good. I followed the other reviews and added more sour cream to the sauce. I agree it would have been too saucy had I not. I also added parsley to the meat mixture for flavor and added the remaining beef broth to the water for boiling the egg noodles. Excellent idea for enhancing the flavor. Will certainly make again. Tasty and easy, and everything is usually on hand for last minute dinner arrangments.
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With a splash of worchesteshire, 12 oz. of sour cream, and less mayo…this recipe is very good. (It can get tangy if you use Miracle whip. I used Hellman’s). I didn’t think it was bland at all. It tasted exactly like I expected stroganoff to taste, only better!
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My husband and I thought this was disgusting. I even added some worschteshire sauce and couldn’t eat more than a couple of bites. It was also hard to get all of the grease out of the ground beef so it was a little too greasy for our taste. This recipe will be going in the trash. Sorry.
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My husband and I have very different ideas of what beef stroganoff should be, and this one pleases both of us. In addition, it is very easy and quick to make! The only change I make is to add a small can of mushrooms, use 3/4 pound of ground beef instead of 1 pound (to make it slightly soupier) and halve the amount of noodles.
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i don’t understand the negative reviews here. obviously, this is not a gourmet recipe. but it is quick and filling comfort food that also happens to taste great, and is very easy to modify a bit here and there to suit your tastes. after i browned the beef, i rinsed it once to help eliminate grease. i browned the onions and mushrooms separately in a little butter, and i think that helped the flavor a lot. i increased the garlic powder a bit, and added a few dashes of dried dill. i decreased the mayo and increased the sour cream. also added just a bit of worchestershire sauce. although it doesn’t look too spectacular, it tastes yummy!
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This was a very easy dish to make and I also cooked the onion and mushrooms in butter separately before adding them to the ground beef.I also used pasta shells for a change of pace.My wife and I loved it and I thouroughly recommend it.
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I doubled the sour cream (fat free no less) and beef broth and threw in a splash of red wine (Merlot) and it was absolutely great. I even used left over meatloaf and it went over like a winning lottery ticket!
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My family agreed this was a 3 star recipe on taste, however, I definately give it 5 stars on ease and economy, so we’ll settle in the middle with 4 stars. For our family, I skipped the mushrooms since we don’t care for them, and used the refigerated minced garlic instead of garlic powder. I will probably make this dish again and again, it was just so easy, warm, & filling for this cool autumn evening, however, next time I think I will try Miracle Whip instead of mayo, to give it a more zip.
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Used the recipe and added a little extra sour cream. I found it to be excellent and my wife has asked to add this to the monthly menu list. Definitely a keeper. Not fancy, just plain good.
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My husband said it was a keeper – even my 6 year old daughters even loved it!!
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Good hearty meal.
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Apart from using fresh mushrooms, I made this as the recipe stated, and it was thin, bland and watery. So, I added a can of condensed cream of mushroom soup, some more garlic powder, lots of black pepper, several good sloshes of Worcestershire sauce, and a little more mustard powder. The result was much better! This is a great basic recipe, but it *does* need some modification. Thanks!
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Very fast and easy to make. I didn’t have mushrooms so I added cherry tomatoes the last few minutes. We loved it and I will make again. It gets a “thumbs up”!
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enjoyable meal. I may have put too much sour cream because it was a bit on the sour side. Many mentioned the bland taste. I dont think bland is the word. There is flavor but still missing the last kick. I think next time I try this i will use extra garlic and onion and add some dry herbs to complement the dish. All in all it was worth the effort. I made it with mashed potatoes.
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It was just ok. We all ate it but I probably won’t make again.
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Maybe just put in 1 c sour cream and skip the mayo.
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My four picky kids ate it and enjoyed. I changed nothing.
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This is a brilliant recipe. I add real mustard and garlic from a jar. My whole family loves it and its super easy to make.
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Great Base Recipe!! I added some seasoning salt and pepper to the beef while cooking (happen to be out of garlic and salt) Also used some red and green peppers sauted with the onions to season this dish up. I saw some sour complaints so, I used half sour cream and half plain yogurt in place of the sour cream. Delish!!
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This was yummy! I omitted the beef broth and used condensed cream of mushroom soup instead of just mushrooms. (I like my stroganoff thick!) I also added extra garlic powder and some basil. We ate leftovers for lunch the next day! Even my husband liked it!
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I was going to make stroganoff hamberger helper when I found this recipe. I’m happy I found it, it’s really good. I made a few changes added salt,pepper and worcestershire to the ground beef.
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This recipe required some tweaking with proportions for my taste (I used less meat and noodles, actually macaroni; but more sour cream and mayonnaise, and garlic). My family really liked it!
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This was a good recipe. Wish I would have read reviews before making as it needed more “spice” for my family. Other than that, it was ggod.
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I enjoyed this dish, yet I added more garlic, salt and pepper to it.
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Very quick and very tasty..added more dry mustard and a dash of soy sauce for added flavor..will definitely make again..
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I used soy sauce in the meat and some cream of mushroom. I made this dish twice, I found a good way too take out any sour taste in it is to add sugar. I would start with a 1/4 tsp and then add to taste. It really helped to tone down the zesty flavor of mayo and the sour of the sour cream.
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i agree with previous reviewers that does need more spices depending on your taste and also agree with snuglbugls that i don’t think the cook meant for this to be gourmet food, it is an easy, filling meal for a busy weeknight.
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My husband thought this was quite tasty. We did make a few changes- I opted for 1 package of fresh mushrooms rather than canned, I also added black perrper and salt. Also I used minced garlic rather than garlic powder. On my end, I do think it needed a lil something.. maybe very thin strips of green bell pepper and a shot of red wine? I will be tweaking it further next time I make it.
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Excellent and easy way to use ground beef and egg noodles both of which are always on hand.
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Nice, quick dish. I uses fresh garlic, sauteed with the onion. Also subbed low fat cream cheese for the mayo, just personal preference. Added a little grill seasoning and worcheshire to up the seasonings. Will make again.
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This tasted really good after the changes suggested by others (fresh mushrooms, dill, worstershire sauce, soy sauce, etc) and I reduced the mayo content and upped the sour cream. Hubby liked it and 2 year old ate some.
But I’ve decided I’m going to try the Easy Beef Stroganoff recipe submitted by Colleen next time.
The mayo in this recipe isn’t sitting well with me an hour after eating this. And I made so many changes it’s looking more like the other beef stroganoff recipes on the site.
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Wonderful! I didn’t have sour cream so went with other users idea of mushroom soup and added Mrs Dash and Worcester sauce. Also used fresh mushrooms and prepared mustard. Very Good. Will make again.
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This recipe is definitely a 4 star recipe. It’s easy, quick, tasty and versatile. It’s not something I would serve to guests, but it works as a weekday comfort meal. I too added worchestershire sauce, it works well. I replaced the mayo and sour cream with plain yogurt, light cream cheese and cottage cheese. It seems just about anything along this vein would work. I added chopped fresh broccoli to the pasta in the last few minutes of cooking to add a vegie. I also topped it off with finely sliced green onion. Yummy 🙂
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The beef stroganoff was good but the sauce could have packed a little more kick. Still, hubby loved it & that’s good enough for me.
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My husband and I both enjoyed this dish very much. The only reason I gave it a four out of five is because I think that it isn’t creamy enough, my family likes things a little creamier. But this was very quik and simple. I enjoyed it greatly.
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Really good.I put cooked noodles in casserole dish,put meat on top and baked for 30 minutes.Topped with shredded cheese.
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with a few additions, this was so good. i added a can of cream of mushroom soup and some worcestershire (to taste). i browned the meat and onions then mixed everything in crockpot and cooked for a few hours on low. yum.
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fast and wondeful tasting. a keeper
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It was a little bland. We added the cream of mushroom soup, but it needed pepper and a little more flavoring…
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I am trying to cut calories, so I used ground turkey, fat-free sour cream, lite mayonaise, and low-sodium beef broth. It was delicious!!! I will definately make this again.
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Very easy and yummy recipe. My family loved it. Needed a little whorchester sauce, other than that perfect.
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Very simple, very yummy, and tastes stroganoff should. Loved this and will definitely make it again.
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I am sorry to report that I was very unimpressed with this recipe. While it was cooking, the smell of mayonnaise was very strong. I thought the sour cream would mellow it out, but it didn’t. I added 1/2 can of cream of mushroom (didn’t help much) When the noodles were mixed in, I did a taste test and all I could taste was the mayo! I won’t use it in Stroganoff ever again! I’m not trying to discredit the author, but the taste of this meal did not work for me.
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No leftovers at all. I added worcestershire sauce, and de-alcoholized sherry (about a tsp ea.) My onions were chopped scallions. Otherwise, all was as instructed. Lovely, and a relief to find such a fast and delicious recipe during the busy days before Christmas.
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It may not really be fair for me to rate this, because I didn’t follow the recipe exactly. I used 1 cup of sour cream and eliminated the mayonnaise entirely; I have never heard of mayonnnaise in stroganoff. I kept everything else the same. I thought this was very bland, and too runny. But, who knows, maybe if I had included the mayonnaise I might have liked it better.
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I made this recipe during the week when time was at a premium. I too have never heard of mayo in stroganoff, but decided I would try it since I didn’t have much sour cream to work with. While it was cooking I tasted it to see if I needed to add any spices and I could taste nothing but the mayo. I was hoping that simmering for awhile would decrease the taste but that was not the case. We weren’t too fond of this recipe and I ended up making pb&j sandwiches. I think deleting the mayo and increasing the sour cream to make a creamy sauce would be the right thing for this recipe. Sorry, I liked the concept.
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When I made this recipe, the mayonaise seemed to seperate into little “clumps” and quite a bit of grease came to the top, even though I had strained the beef after cooking. After spooning out the extra grease and adding some cream of mushroom soup, more garlic powder, salt, and pepper, my family seemed to like it. Thanks!
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This recipe was great! I sort of messed up with my own additions to it, so it didn’t turn out great, but I made it again with this exact recipe and it worked perfectly! I will definitely be making this one again!
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I thought this was a great recipe. Like others have said, it doesn’t look great, but it tasted great.
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It was very good. 16oz. of noodles was WAY too much. I would half that next time. I also will leave out the mayo and just use sour cream, but otherwise, my boyfriend loved it.
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No complaints here. I made the recipe as directed and it was as easy as it was tasty.
One thing I wanted to mention. The shopping list calls for mustard seed, not ground mustard (which I already had). I didn’t think it needed mustard seed but picked it up just to be on the safe side. Figures.
One more small note -16 ounces of noodles is way too much. One 8 oz bag would have been more than enough to serve 4 healthy appetites. -
I tried this recipe last night and I have to say that it is a good ?starter? recipe for basic Beef Stroganoff. I read all the feedbacks and comments so I was prepared to use additional ingredients. I started with a can of the cream of mushroom condensed soup, fresh garlic instead of ground, increased the mustard powder, and added some salt & pepper to taste along with the other items that is listed. To quote my husband, ?it looks a bit rough, but it tastes good? and to me, that is what counts!
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I made this with 3/4 can cream of mushroom soup and (to me the best part of stroganoff) a bell pepper. I left out the mayo and mushrooms. This tasted yummy! I would give it 5 stars except for the fact that I did make some changes. I will double this recipe next time for my family of 5. We like leftovers!
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I modified it just a little bit. I didn’t have mustard powder, so I just used a bit of the horseradish dijon musstard that I had in the fridge. And I didn’t have any beef broth, so I added a bit of water. It turned out great!!
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This dish is excellent. Simple, quick, and tasty as well as economical. I make it at least twice a month.
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This was really simple and worked out great for me since I only had a half cup of sour cream on hand. I used beef bouillion cube and half c water instead of broth. The sauce was rather bland and I thought it was predominantly mayonnaise tasting which I didn’t care for at all. The rest of my family liked theirs and devoured every bite. I added a little parsley for color. Thanks for sharing, my family has full happy tummies after fixing this one.
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This recipe was really good. I used more (fat-free) sour cream and only 1/4 cup of mayonnaise because we’re not huge fans and prefer lower fat. Also, I used plain yellow mustard instead of mustard powder (didn’t have any) and no mushrooms. My boyfriend is a very picky eater, but we both loved it!
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I’m giving this recipe 5 stars for it’s versatility b/c I changed it quite a bit. Here’s what I used:
1 lb. ground turkey
red wine
1/2 tbsp. dried mustard
1/4 tsp. minced garlic
1 can cream of mushroom soup
slightly less than 1/2 cup sour creme
1/2 cup fat free mayo
garlic salt/pepper to taste
worcestershire sauce
1/2 chopped onion
1/2 cup beef broth
appr. 3 tbsp. prepared horseradish
elbow macaroniI browned the ground turkey with a splash of worcestershire sauce. I then drained and added the chopped onion, cooked for about 5 minutes. I combined the mustard, garlic, mayo, cream of mushroom soup, and beef broth. I added this to the beef/onion mixture and cooked for about 10 minutes. While this was cooking I cooked the elbow macaroni. About 3 minutes before I took off the beef mixture I added the horseradish and garlic salted/pepper to taste. Once the macaroni was cooked, I drained and combined. My family said it was the best stroganoff they ever tasted. I was very surprised and pleased that you couldn’t taste the fat free mayo at all. I only changed the recipe b/c I didn’t have all of the ingrediants. We were thrilled with the taste. Next time I’ll use fat free sour cream and low fat cream of soup to make it a true low fat recipe.
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I just made this for my family. It was easy, quick, and the best part is it tasted wonderful!
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This turned out Great!!!!I did not measure out a single thing. I used brown gravy mix to thicken it up. I did not add beef broth. Thank you!!!!
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I think this deserves 3 1/2 stars, really, for being economical, quick and satisfying. Based on other reviews I added some worcestershire, bit of salt and pepper, plus a little more onion than called for, and used low-sodium broth. Next time I make it, I will probably go with 3/4 cup sour cream and just a 1/4 cup of the mayo, ’cause the mayo taste was a little much for me. Not overpowering, however, and “The Hubbs” liked it a lot (which is always good for some bonus points in my book! 🙂 ) Thanks!
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We thought this was a very good recipe! Nothing fancy, but it’s not supposed to be. I added more Sour Cream to thicken.
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I can’t thank you enough for putting this recipe on this website! I was literally in tears one night not knowing what to make for dinner. I was on the floor of my kitchen crying out to God to help me know what to quickly feed my family that everyone would like and I remembered this website. Even my 3 year old who usually struggles to eat and normally never wants a second helping – ate this up and wanted more. THANK YOU THANK YOU THANK YOU!
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Yummy…Yummy…Yummy! And so simple to prepare. I am a single mom of two with a very busy schedule. I was able to whip up this meal in no time, and my kids and I LOVED it!
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Easy, reminded me of a “Hamburger Helper” only much better & cheaper. Made for a quick/easy mid-week meal. Pretty sure kids would love it.
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This was actually excellent just as written. I only added 2-3 dashes of Worcheshire (sp?) sauce. Definitely a true “kid pleaser”.
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This recipe was easy and tasty. I wasn’t wowed by it, but my husband really liked it. I took the suggestion of another reviewer and increased the sour cream and decreased the mayo and I seriously cannot imagine it with more mayo. I also felt that the sauce was too watery. Next time I might decrease the broth. Overall, it was not amazing, but a good change of pace and something different to do with ground beef.
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Very easy to perpare and quite tasty when finished. Of course a bit of Texas Pete and Whorchestire assists for my personal taste. Of course I add those to most meat dishes
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I made several changes b/c the original recipe seemed to be lacking a lot of flavour. Like another poster, I added 3 tbsp of horseradish and 1 tsp of dry mustard. This gave the dish some kick. My DH and my 3 picky kids loved it. Will make it this way again.
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It was a great starter recipe but way to bland. I only took a little bit of the mayo and more sour creme. It still didn’t seem very saucy so I added some milk and potato starch. You really have to spice it up a bit with salt, pepper, horseradish, mustard and some worchestershire sauce but I usually do that anyway.
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Great basic recipe! I added fresh mushrooms and used vegetable stock because that is what I had on hand. We put in over mashed potatoes. My seven old year loved it, but he loves anything that is like biscuit and gravy. We will be making this recipe again.
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This was a great, easy recipe. I changed it a bit, but it was awesome.
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Yum Yum Yum….need I say more….the whole family loved it. I couldn’t stop sampling it before I finished preparing the rest of dinner. The only suggestion is not to cook the entire amount of noodles…was a little too much. Other than that it was fabulous, and pretty easy too.
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this receipe tasted wonderful. instead of beef broth, i used a little chicken broth and a can of cream of chicken to make it thick. the kids loved it. i had leftovers to pack for their lunch and they ate it all.
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it taste too much like mayo. soon as i put the plate to the table one said mama it smells like mayonaise. but they liked it.
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I sought out this recipe to replace my old one that used Cream of Mushroom soup since Cream of mushroom soups usually has MSG in it (Campbells does) So I needed a recipe that did not have the soup in it. This was very good. We had a bunch of left over pasta though I will not fix as much noodles next time.
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I don’t think this should be called Beef Stroganoff. The mayonaise gave it a really strange flavor. I tried the other suggestions with Worchestire sauce and parsley but it still had an odd taste. Sorry but I wouldn’t recommend this with any adjustments.
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