This is a great ground beef and spinach casserole. Even my husband, who doesn’t care for spinach, likes this one! And it got rave reviews when I took it to a church potluck.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced, or more to taste
- 1 (10 ounce) can sliced mushrooms, drained
- 1 teaspoon dried oregano
- 2 dashes hot pepper sauce, or more to taste
- salt and ground black pepper to taste
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 (10.5 ounce) can condensed cream of celery soup
- 1 cup sour cream
- 1 (8 ounce) package shredded mozzarella cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Add ground beef, onion, and garlic; cook and stir in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms, oregano, hot sauce, salt, and pepper; simmer for 5 minutes.
Step 3
Add spinach, condensed soup, and sour cream; cook until heated through, about 5 minutes. Transfer mixture to a casserole dish and cover with mozzarella cheese.
Step 4
Bake in the preheated oven until cheese is melted, 15 to 20 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 396 | |
% Daily Value * | |
Total Fat26g | 33% |
Saturated Fat13g | 65% |
Cholesterol93mg | 31% |
Sodium960mg | 42% |
Total Carbohydrate14g | 5% |
Dietary Fiber5g | 16% |
Total Sugars4g | |
Protein28g | |
Vitamin C8mg | 38% |
Calcium494mg | 38% |
Iron4mg | 22% |
Potassium708mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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