Ground Beef Enchiladas

Ground Beef Enchiladas

These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe. Enjoy!

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 1 ½ pounds lean ground beef
  • 1 bunch green onions, finely chopped
  • 1 diced fresh jalapeno pepper, or to taste
  • ¼ cup water
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 cup plain yogurt
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded mozzarella cheese
  • 6 (6 inch) corn tortillas

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
In a large skillet over medium heat, cook the ground beef, green onion, and jalapeno pepper until the beef is evenly brown. Stir in water and taco seasoning. Simmer until water has evaporated.

Step 3
In a medium bowl, mix together yogurt, condensed soup, and cheese.

Step 4
Divide the meat mixture evenly between tortillas. Place a couple of tablespoons of cheese mixture over meat, and roll up. Place in a 7×11 inch baking dish. Repeat for each tortilla. Spoon remaining cheese mixture over the top of the tortillas.

Step 5
Bake in preheated oven for 20 to 30 minutes.

Nutrition Facts (per serving)

556
Calories
34g
Fat
26g
Carbs
35g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 556
% Daily Value *
Total Fat34g 43%
Saturated Fat15g 73%
Cholesterol116mg 39%
Sodium1122mg 49%
Total Carbohydrate26g 9%
Dietary Fiber3g 10%
Total Sugars6g
Protein35g
Vitamin C9mg 43%
Calcium434mg 33%
Iron4mg 20%
Potassium605mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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