I’ve been making this hamburger casserole recipe for years but can’t remember where the recipe originally came from. Wanted to post it so I wouldn’t lose it!
Ingredients
- 1 ½ pounds ground beef
- salt and ground black pepper to taste
- ½ cup chopped yellow onion
- ¼ cup chopped green bell pepper
- ¼ cup chopped carrot
- 2 cloves garlic, chopped
- 1 (15 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (8 ounce) can sliced mushrooms, drained
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 (8 ounce) package bow-tie pasta (farfalle)
- 1 (10.75 ounce) can cream of mushroom soup
- ¼ pound shredded Cheddar cheese
Directions
Step 1
Heat a large skillet over medium-high heat. Cook and stir beef, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, bell pepper, carrot, and garlic to beef; cook and stir until onion is lightly browned, about 15 minutes.
Step 2
Mix tomatoes, tomato sauce, mushrooms, Worcestershire sauce, and brown sugar into beef and vegetable mixture; season with salt and black pepper. Cook on low until liquid is reduced and flavors have blended, about 45 minutes.
Step 3
Preheat the oven to 350 degrees F (175 degrees C).
Step 4
Bring a large pot of lightly salted water to a boil. Cook pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and transfer pasta to a 9×13-inch casserole dish.
Step 5
Spoon cream of mushroom soup over pasta; top with beef and vegetable mixture. Sprinkle Cheddar cheese on top.
Step 6
Bake in the preheated oven until casserole is bubbling and Cheddar cheese is melted, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 546 | |
% Daily Value * | |
Total Fat28g | 36% |
Saturated Fat12g | 59% |
Cholesterol89mg | 30% |
Sodium1028mg | 45% |
Total Carbohydrate43g | 16% |
Dietary Fiber4g | 14% |
Total Sugars10g | |
Protein31g | |
Vitamin C17mg | 83% |
Calcium205mg | 16% |
Iron5mg | 30% |
Potassium758mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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