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The price of beef continues to climb and the addition of potatoes in this recipe allows you to stretch a pound into feeding 6 people. Top with your favorite toppings such as salsa, sour cream, guacamole, pickled jalapeno rings, and cilantro.
Ingredients
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning mix
- 1 ½ cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada shells
Directions
Step 1
Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes. Stir in potatoes and cook for 10 minutes. Stir in taco seasoning and cook for 2 minutes more.
Step 2
Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.
Cook’s Note:
I typically make my own taco seasoning and tostada shells but used store- bought in this recipe to keep the ingredient list and directions to a minimum. Feel free to substitute homemade.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 334 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat9g | 47% |
| Cholesterol69mg | 23% |
| Sodium829mg | 36% |
| Total Carbohydrate18g | 6% |
| Dietary Fiber2g | 6% |
| Total Sugars2g | |
| Protein19g | |
| Vitamin C6mg | 31% |
| Calcium175mg | 13% |
| Iron2mg | 12% |
| Potassium311mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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