Sugar-topped, green Grinch cookies decorated with fun candy hearts will bring cheer to everyone at your holiday table.
Ingredients
- 1 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 7 drops green food coloring
- 2 tablespoons white sugar
- 1 teaspoon ground cinnamon
- candy hearts, as needed
Directions
Step 1
Whisk flour, baking soda, cream of tartar, and salt together in a medium bowl.
Step 2
Cream butter and 1 cup sugar in a large bowl. Beat in egg, vanilla, and food coloring. Gradually stir in the flour mixture.
Step 3
Scoop dough with a medium cookie scoop into 1/8-cup balls. Place in a plastic container and refrigerate for 1 hour.
Step 4
Preheat the oven to 375 degrees F (190 degrees C). Line a baking pan with parchment paper. Stir 2 tablespoons sugar and cinnamon together in a small bowl.
Step 5
Remove dough from the refrigerator. Roll each ball in the cinnamon sugar and arrange on the prepared pan, about 2 inches apart. Press a candy heart into the center of each cookie.
Step 6
Bake in the center of the preheated oven until edges are golden brown, 10 to 11 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 136 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 17% |
Cholesterol24mg | 8% |
Sodium55mg | 2% |
Total Carbohydrate21g | 7% |
Dietary Fiber0g | 1% |
Total Sugars13g | |
Protein2g | |
Calcium6mg | 0% |
Iron1mg | 3% |
Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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