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Succulent pork shanks with irresistible crackling, spiced and oven-roasted for three hours and served with sauerkraut and mashed potatoes. Mmmmm.
Ingredients
- 1 cup olive oil
- 2 tablespoons dried marjoram
- 2 tablespoons dried basil
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons sea salt
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1 teaspoon vegetable bouillon powder
- 6 (1 1/2) pounds pork shanks
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
Step 3
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the herb rub ingredients. The actual amount of the ingredients consumed will vary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 532 | |
| % Daily Value * | |
| Total Fat28g | 36% |
| Saturated Fat6g | 28% |
| Cholesterol186mg | 62% |
| Sodium3081mg | 134% |
| Total Carbohydrate1g | 0% |
| Dietary Fiber1g | 2% |
| Total Sugars2g | |
| Protein71g | |
| Vitamin C1mg | 5% |
| Calcium21mg | 2% |
| Iron11mg | 62% |
| Potassium39mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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