Squash and zucchini wrapped in a foil package on the grill. Great when served with steak.
Ingredients
- 2 zucchini, halved lengthwise and cut in 1/4 inch slices
- 1 summer squash, thinly sliced
- ¾ cup butter
- 1 tablespoon salt
- 2 tablespoons ground black pepper
- 2 tablespoons garlic powder
Directions
Step 1
Preheat grill for medium-high heat.
Step 2
Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil.
Step 3
Place the foil pack on the preheated grill, and cook 20 minutes, until vegetables are tender.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 234 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat15g | 73% |
Cholesterol61mg | 20% |
Sodium1335mg | 58% |
Total Carbohydrate7g | 2% |
Dietary Fiber2g | 7% |
Total Sugars3g | |
Protein2g | |
Vitamin C18mg | 88% |
Calcium34mg | 3% |
Iron1mg | 6% |
Potassium321mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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