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This grilled zucchini with rosemary is easy to prepare and tasty as an appetizer or a side dish.
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 tablespoon chopped fresh rosemary
- 2 cloves garlic, minced
- 1 teaspoon sea salt
- ½ teaspoon ground black pepper
- 6 small zucchini, sliced lengthwise into 1/4-inch-thick strips
- 3 tablespoons balsamic vinegar
Directions
Step 1
Preheat the grill for medium heat and lightly oil the grate.
Step 2
Whisk together olive oil, rosemary, garlic, sea salt, and black pepper in a small bowl until well combined; brush evenly onto zucchini strips.
Step 3
Cook zucchini on the preheated grill until brown, 5 to 7 minutes per side. Transfer to a serving platter. Drizzle with balsamic vinegar to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 138 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat2g | 9% |
| Sodium307mg | 13% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber1g | 5% |
| Total Sugars3g | |
| Protein2g | |
| Vitamin C21mg | 103% |
| Calcium24mg | 2% |
| Iron4mg | 22% |
| Potassium326mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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