Grilled Yams

Grilled Yams

My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
4

Ingredients

  • olive oil-flavored cooking spray
  • 1 large yam, peeled and cut into 1/2 inch thick slices
  • salt to taste
  • 1 tablespoon butter

Directions

Step 1
Preheat the grill to high heat and lightly oil the grate.

Step 2
Coat yam slices with cooking spray and season with salt.

Step 3
Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.

Nutrition Facts (per serving)

158
Calories
3g
Fat
31g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 158
% Daily Value *
Total Fat3g 4%
Saturated Fat2g 10%
Cholesterol8mg 3%
Sodium32mg 1%
Total Carbohydrate31g 11%
Dietary Fiber5g 16%
Total Sugars1g
Protein2g
Vitamin C19mg 96%
Calcium20mg 2%
Iron1mg 3%
Potassium919mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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