My husband never liked yams until I served yams cooked on the grill. The yams create their own glaze while they cook. You can add more herbs and spices to suit your tastes.
Ingredients
- olive oil-flavored cooking spray
- 1 large yam, peeled and cut into 1/2 inch thick slices
- salt to taste
- 1 tablespoon butter
Directions
Step 1
Preheat the grill to high heat and lightly oil the grate.
Step 2
Coat yam slices with cooking spray and season with salt.
Step 3
Arrange yam slices on the grate crosswise, so they don't fall through. Cook until tender and glazed, 10 to 12 minutes per side. Serve with butter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 158 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat2g | 10% |
Cholesterol8mg | 3% |
Sodium32mg | 1% |
Total Carbohydrate31g | 11% |
Dietary Fiber5g | 16% |
Total Sugars1g | |
Protein2g | |
Vitamin C19mg | 96% |
Calcium20mg | 2% |
Iron1mg | 3% |
Potassium919mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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