We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It’s delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.
Ingredients
- 1 pound new potatoes, halved
- 1 tablespoon water
- 2 pounds smoked turkey sausage
- 3 medium onions
- 1 medium green bell pepper
- 1 medium red bell pepper
- 1 medium yellow bell pepper
- 10 metal skewers
- 2 tablespoons olive oil, or as needed
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 2
Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
Step 3
Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
Step 4
Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
Step 5
Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
Step 6
Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.
Tips
We use smoked turkey sausage but any kind of rope sausage would work.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 194 | |
% Daily Value * | |
Total Fat5g | 7% |
Saturated Fat1g | 6% |
Cholesterol32mg | 11% |
Sodium790mg | 34% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 8% |
Total Sugars6g | |
Protein13g | |
Vitamin C62mg | 309% |
Calcium49mg | 4% |
Iron2mg | 9% |
Potassium311mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this