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A twist on the old favorite for those who don’t have Thousand Island on hand. You’ve never had a homemade sandwich quite like this!
Ingredients
- 4 slices rye bread
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons mayonnaise
- 4 teaspoons hot chicken wing sauce
- 2 slices Swiss cheese
- ½ cup sauerkraut
- 8 slices deli turkey
Directions
Step 1
Preheat a large skillet over medium heat.
Step 2
Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
Step 3
Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 575 | |
| % Daily Value * | |
| Total Fat33g | 42% |
| Saturated Fat9g | 47% |
| Cholesterol76mg | 25% |
| Sodium2343mg | 102% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber5g | 17% |
| Total Sugars4g | |
| Protein32g | |
| Vitamin C12mg | 62% |
| Calcium301mg | 23% |
| Iron5mg | 25% |
| Potassium498mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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