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This grilled turkey Reuben is a twist on the original and a hit with everyone. I got this recipe from a restaurant I worked at in college, and it’s surprisingly easy to make. Feel free to adjust the sauerkraut to taste, but don’t skimp on the Thousand Island dressing!
Ingredients
- 10 ounces sliced deli turkey meat
- 1 cup sauerkraut, drained
- 2 tablespoons butter, softened
- 4 slices marble rye bread
- 4 slices Swiss cheese
- 4 tablespoons Thousand Island dressing, or to taste
Directions
Step 1
Place turkey onto a microwave-safe plate, and place sauerkraut into a microwave-safe bowl. Warm separately in the microwave for 30 seconds each.
Step 2
Spread butter generously onto one side of each rye bread slice. Place bread onto a work surface with the buttered sides facing down. Spread Thousand Island dressing on the top of each slice.
Step 3
Divide warmed sauerkraut between two slices of bread. Top those slices with 1/2 of the turkey, then 1/2 of the Swiss cheese. Flip the remaining two bread slices over and place on top to create sandwiches.
Step 4
Heat a large skillet over medium-low heat. Place sandwiches into the hot skillet and cook until bread is lightly browned and cheese is melted, about 3 minutes per side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 760 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat21g | 105% |
| Cholesterol150mg | 50% |
| Sodium3088mg | 134% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber6g | 20% |
| Total Sugars11g | |
| Protein45g | |
| Vitamin C11mg | 54% |
| Calcium542mg | 42% |
| Iron6mg | 31% |
| Potassium643mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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