Grilled turkey breast, ham, cheese and pickles in a panini-style sandwich.
Ingredients
- Non-stick cooking spray
- 1 (3 pound) Butterball® Boneless Breast of Turkey Roast, thawed
- 2 cloves garlic, peeled, sliced
- 1 tablespoon canola oil
- 1 tablespoon ground cumin
- 2 teaspoons salt
- 1 teaspoon coarsely ground black pepper
- 2 loaves Cuban, French or Italian bread (15 inches long)
- ¼ cup honey mustard
- ½ pound smoked ham
- ½ pound sliced Swiss cheese
- 12 sandwich-style dill pickle slices
Directions
Step 1
Spray cold grate of outdoor gas grill with cooking spray. Prepare grill for medium indirect heat.
Step 2
Remove turkey from package. Dry with paper towels. Discard gravy packet or refrigerate for another use (within 2 – 3 days). Lift string netting and shift position on roast for easier removal after cooking. Cut small slits, at least 1 inch apart, over entire surface of turkey. Insert 1 garlic slice into each slit. Brush turkey with oil.
Step 3
Combine cumin, salt and pepper. Sprinkle over turkey.
Step 4
Place turkey on grill grate over drip pan. Cover grill with lid. Grill 1 1/4 to 1-3/4 hours, or until meat thermometer reaches 170 degrees F when inserted into center of roast. Remove from grill. Let stand 10 minutes.
Step 5
Remove string netting. Cut half of the turkey into six 1/8-inch-thick slices. Set aside. Refrigerate unsliced turkey for another use.
Step 6
Cut each bread loaf lengthwise in half. Then, cut each into 3 pieces (for 6 sandwiches). Spread the bottom half of each section with 2 teaspoons mustard. Top with the sliced turkey, ham, cheese and pickles. Cover with tops of bread loaves. Press sandwiches with hands to flatten. Tightly wrap individually in aluminum foil.
Step 7
Place wrapped sandwiches on grill grate. Top each with heavy iron skillet or brick. Grill 3 to 5 minutes on each side, or until heated through.
Step 8
Serve sandwiches warm, wrapped in aluminum foil.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 1066 | |
% Daily Value * | |
Total Fat34g | 44% |
Saturated Fat13g | 65% |
Cholesterol202mg | 67% |
Sodium2712mg | 118% |
Total Carbohydrate95g | 35% |
Dietary Fiber5g | 17% |
Total Sugars8g | |
Protein92g | |
Vitamin C3mg | 14% |
Calcium432mg | 33% |
Iron10mg | 54% |
Potassium958mg | 20% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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