Grilled Tilapia with Smoked Paprika

Grilled Tilapia with Smoked Paprika

This grilled tilapia recipe is a quick and healthy recipe. My whole family loves it! Enjoy with your favorite salad.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 3 tablespoons olive oil
  • 2 teaspoons ground smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 4 (6 ounce) tilapia fillets
  • cooking spray

Directions

Step 1
Combine olive oil, paprika, garlic powder, salt, and black pepper in a small bowl; stir well. Brush oil mixture evenly over tilapia fillets.

Step 2
Heat a large nonstick grill pan over medium-high heat; grease with cooking spray. Grill fish until it flakes easily with a fork, about 4 minutes per side.

Tips

The tilapia can also be prepared on an outdoor grill.

Nutrition Facts (per serving)

264
Calories
13g
Fat
1g
Carbs
35g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 264
% Daily Value *
Total Fat13g 16%
Saturated Fat2g 10%
Cholesterol62mg 21%
Sodium367mg 16%
Total Carbohydrate1g 0%
Dietary Fiber1g 2%
Total Sugars0g
Protein35g
Vitamin C3mg 16%
Calcium56mg 4%
Iron1mg 4%
Potassium722mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating